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Chick-N-Broccoli Pot Pies

Recipe Link: http://www.bakeoff.com

List of Ingredients




2 (10-oz.) pkgs. Green Giant® Frozen Broccoli & Cheese Flavored Sauce
1 (12-oz.) can Hungry Jack® Refrigerated Flaky Biscuits
2/3 cup (2.5 oz.) shredded Cheddar or American cheese
1 (9 oz.) pkg. (2 cups) frozen diced cooked chicken breast
1/3 cup slivered or sliced almonds





Recipe



Heat oven to 375 F. Thaw broccoli by cutting a small slit in the center of each pouch; microwave on HIGH for 5 to 6 minutes or until thawed.

Meanwhile, separate dough into 10 biscuits. Place 1 biscuit in each ungreased muffin cup; firmly press in bottom and up sides, forming 1/2-inch rim over edge of muffin cup. Spoon about 1 tablespoon of shredded cheese into each biscuit-lined cup; press into dough.

In large bowl, combine thawed broccoli with sauce and chicken; mix well. Spoon about 1/4 cup of broccoli mixture over cheese. Cups will be full. Sprinkle with almonds.

Bake at 375 F for 20 to 25 minutes or until edges of biscuits are golden brown.

10 pot pie servings