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Chicken St. Tropez

List of Ingredients




2 lbs. chicken cutlets
1/2 stick butter
2 cloves garlic, minced
2 tsp black pepper
1/2 cup dry white wine
1 1/2 cups chicken broth
flour




Recipe



Preheat a large skillet.

Cut chicken cutlets into strips and flour lightly. Place floured chicken strips in hot skillet and cook until brown and firm (not golden). Remove from pan and drain on paper towels.

In another pan, melt butter. Add garlic and white wine, chicken, oregano, black pepper, and salt to taste. Add chicken broth and simmer for 15 to 20 minutes, stirring frequently (every 5 minutes or so).

The sauce will thicken due to the flour; if desired, use more chicken broth to dilute. Serve over rice or pasta.