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Chicken Tetrazzini

List of Ingredients




1 lbs of boneless chicken breasts
1 medium onion, chopped
1 can cream of mushroom soup
1 pkg. Good Seasons Italian dressing
1 c mayonnaise
½ lb grated sharp cheddar
1 9 oz pkg. vermicelli






Recipe



In a stockpot, just cover the chicken and onion with water and cook until tender. Remove the chicken from water and onion. Cut chicken into bite size pieces.

Cook one 9-oz package of vermicelli in the stock with the onion till aldente. Drain stock off of pasta.

Whisk together the soup, mayonnaise, salad dressing and half of the cheese in a mixing bowl. Add chicken and vermicelli to the mixture and pour into a lightly greased casserole dish.

Bake at 350 degrees until it bubbles. Cover with cheese and lightly brown