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Lemony Chicken Piccata

Recipe Link: First for Women

List of Ingredients




4 boneless, skinless chicken breast halves (about 4 oz. each)
1/4 teaspoon each salt and freshly ground black pepper
2 teaspoons butter
2 lemons, peeled & sliced
2 teaspoons capers
1 1/2 cups dry white wine





Recipe



Season chicken breasts with salt and pepper. In skillet over medium-high heat, melt butter. Add chicken; cook 3-4 minutes, turning once. Transfer to a warm platter. Add lemon slices and capers to skillet; cook 1 minute. Increase heat to high, stir in wine and simmer 5-7 minutes or until liquid reduces to 1 cup. Return chicken to pan; cook for 1 minute, turning once, to heat through.

Servings: 4