Mexican Chicken
List of Ingredients
6 Boneless Chicken Breasts
2 Tbs. Olive Oil
2 cans Cream of Chicken Soup
2 cans Water
1/2 packet of Taco Seasoning Mix
1 cup grated Cheddar Cheese (divided)
1 bag Plain Tortilla Chips
Recipe
Serves 6
Warm olive oil in a large skillet over medium heat
and brown chicken breasts for about 8 to 10 minutes
on each side.
Meanwhile, combine soup, water, taco seasoning, and
1/2 of the shredded cheese in a large mixing bowl.
Place the browned chicken in a 9-inch by 13-inch
ovenproof baking dish and pour the soup mixture over
the chicken.
Slightly open one corner of the tortilla chips and
crumble the chips in their bag, then spread evenly
over the chicken and soup mixture.
Bake uncovered in a pre-heated 350-F degree oven for
45 minutes.
Sprinkle the remaining cheese over the tortilla chips,
and continue to bake until the cheese is melted.
Serve with rice and a salsa garnish.
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