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    Quick Skillet Cordon Bleu

    List of Ingredients




    1 tablespoon Margarine or Butter
    3/4 pound boneless, skinless Chicken Breasts,
    cut into strips
    2 ounces Ham, cut into strips (about 1/2 cup)
    1 can (10 3/4 ounces) Cream of Mushroom Soup
    1 package (10 ounce) frozen cut Green Beans, thawed
    1 cup Water
    1 tablespoon Dijon Mustard
    1 1/2 cups Instant Rice, uncooked
    2/3 cup (about 3 ounces) shredded Swiss Cheese



    Recipe



    Melt margarine in a large skillet over medium-high
    heat. Add chicken and ham; cook and stir until
    chicken is brown. Stir in the soup, beans, water, and
    mustard. Bring to a boil.

    Stir in the uncooked instant rice. Cover, remove from
    heat, and let stand for 5 minutes. Stir. Sprinkle with
    cheese, and cover. Let stand 3 minutes more, or until
    cheese is melted.Serves 4

 

 

 

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