Light vegetable cooking oil spray
12 pieces chicken, skin removed (3 breasts cut in half and 6 drumsticks)
1 c. plain non-fat yogurt
3 1/2 c. ice water
BREADING INGREDIENTS:
1 c. Italian breadcrumbs
1 c. all-purpose flour
1 T. Old Bay seasoning
dash of cayenne pepper
1/2 t. dried thyme
1/8 t. freshly ground pepper
11/2 t. garlic powder
11/2 t. dried basil
1/2 t. Creole seasoning
1/2 t. dried oregano
Recipe
Preheat oven to 400°. Coat baking sheet with 3 sprays of vegetable oil. Combine chicken and ice water in a large bowl; set aside. Place yogurt in a medium bowl and set aside. Combine breading ingredients in a large, tightly sealing plastic bag and shake well to mix. Remove 2 pieces of chicken from the water. Roll each piece in the yogurt. Put chicken into plastic bag; reseal and shake thoroughly. Transfer the breaded chicken to the baking sheet and repeat this process until all pieces are breaded and on the baking sheet. Spray lightly with vegetable oil, place sheet in the bottom of the oven and bake 1 hour, turning pieces every 20 minutes to brown evenly