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Swiss Chicken Cutlets




Source of Recipe


GMA


Recipe Introduction


Serves 4


List of Ingredients




• 2 thin slices reduced fat swiss cheese (2 ounces)
• 4 chicken cutlets (4 ounces each, 1/4 thick)
• 2 tablespoons all-purpose flour
• ½-teaspoon black pepper
• 1 tablespoon unsalted butter or margarine
• ½-cup chicken broth
• ¼cup dry white wine
• ¼ teaspoon dried oregano

Recipe



1. Cut each cheese slice in half; place 1 half on top of each cutlet. Starting with a short end tightly roll up cutlets, jelly-roll style. Tie securely with string.

2. On waxed paper, combine flour and paper. Mix well. Add cutlets; toss gently to coat.

3. In large non-stick skillet, melt butter over medium heat. Add cutlets; cook, turning frequently until golden, about 3 mins.

4. Add broth, wine and dried oregano to skillet. Increase heat to a boil. Reduce heat to med low. Simmer until chicken is cooked trough and sauce is slightly thickened, about 10 mins. Remove from heat, remove string and serve.