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    Szechuan Chicken

    List of Ingredients




    4 Chicken breasts*, skinned and boneless
    3 tb Cornstarch
    1 tb Vegetable oil
    3 Cloves garlic, minced
    5 tb Soy sauce (low salt)
    1 1/2 tb White-wine vinegar
    1 ts Sugar
    1/4 c Water
    6 Green onions, cut into 1" pieces
    1/8 ts Cayenne or to taste

    Recipe



    Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water. Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.

 

 

 

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