Email to Booper      

Recipe Categories: booper's HOME PAGE4-Kids Alcohol AltonBrown APPETIZERS BakedGifts BakeSale BBQ BEEF BIRTHDAYPARTIES BREAD BreadMachine BREAKFAST BURGERS CAKESandPIES CANDY Canning CARB_FRIENDLY CASSEROLES Cheesecake COOKIES Cookingfor2 CraftyCooking CROCKPOT DESSERTS DIABETIC DogTreatRecipes EGGS ETHNIC FISHandSEAFOOD Frosting FRUIT GBSRecipes Holiday-TGiving HolidayRecipes HomemadeMixes IceCream JAMSandJELLIES LowCarb LOWFAT MAINMEAL MARINADES MEATS OldFamilyRecipes PartyPleasers PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SummerDesserts SummerDishes VEGETABLES WLSRecipes

Thai Green Curry with Chicken




Source of Recipe


oh


Recipe Introduction


Preparation Time: 5 minutes Cooking Time: 20 minutes Serves: 4


List of Ingredients




1 Tbsp. plus 1 tsp. oil
1 lb. boneless chicken breasts or thighs, cubed
2 Tbsps. plus 2 tsps. green curry paste
2 cups coconut cream
1 Tbsp. plus 1 tsp. Thai fish sauce
1 tsp. brown sugar
1 Tbsp. plus 1 tsp. basil

Recipe



Heat oil and brown chicken until all the juices have evaporated. Add curry paste and cook, stirring, for 2 minutes longer. Add coconut cream, fish sauce and brown sugar. Bring to the boil and simmer gently for 10 minutes. Stir in basil before serving with rice.

Cook's Tips: If you do not like the flavour of fish sauce,
leave it out and add salt to taste.

If you are not used to strong spices, reduce the amount
of curry paste. 2 tsp. will give a mild curry.