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Dilled Cucumbers and Onions 1

Recipe Link: http://www.recipe-a-day.com/

List of Ingredients




1/2 cups low-fat Sour Cream
1/3 cup fresh Dillweed, chopped
2 Tbs. Cider Vinegar
1 tsp. Salt
4 dashes Hot Red Pepper Sauce, or to taste
3 medium White Onions, very thinly sliced
1 lb. Cucumbers, thinly sliced with peel


Recipe



In a small mixing bowl, blend together the sour cream, about one tablespoon of the fresh chopped dillweed, cider vinegar, salt, and red pepper sauce.

In a 2-quart serving bowl with a cover, place 3 or 4 thin layers of the onions on the bottom of the bowl. Follow with about the same size layer of cucumber slices, and cover with a bit of the sour cream mixture.

Refrigerate, covered, for at least 2 hours prior to serving. Stir or toss the mixture once or twice, making sure to spoon the juice from the bottom over the top of the cucumbers and onions.

Before serving, sprinkle the remaining two tablespoons of fresh dillweed over the top of the bowl.(Serves 10)