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    French Dressing

    List of Ingredients




    1 can (10 3/4 ounces) condensed tomato soup
    1 cup vegetable oil
    3/4 cup apple-cider vinegar
    1 small onion, grated
    1/4 cup sugar
    1 clove garlic, minced
    1 tablespoon Dijon mustard
    1 tablespoon horseradish, optional
    1 teaspoon salt
    1 teaspoon black pepper

    Recipe



    Combine all the ingredients in a large bowl; mix well. (You can use a blender if you want, but it works just as well by hand.) Serve, or cover and chill until ready to serve.


 

 

 

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