Email to Booper Recipe Categories: booper's HOME PAGE4-Kids Alcohol AltonBrown APPETIZERS BakedGifts BakeSale BBQ BEEF BIRTHDAYPARTIES BREAD BreadMachine BREAKFAST BURGERS CAKESandPIES CANDY Canning CARB_FRIENDLY CASSEROLES Cheesecake COOKIES Cookingfor2 CraftyCooking CROCKPOT DESSERTS DIABETIC DogTreatRecipes EGGS ETHNIC FISHandSEAFOOD Frosting FRUIT GBSRecipes Holiday-TGiving HolidayRecipes HomemadeMixes IceCream JAMSandJELLIES LowCarb LOWFAT MAINMEAL MARINADES MEATS OldFamilyRecipes PartyPleasers PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SummerDesserts SummerDishes VEGETABLES WLSRecipes Herb Seasoned Dipping Oil More of Alan's profound greatness! List of Ingredients 1/2 cup olive oil 3 large cloves garlic, peeled and crushed 1/2 tsp dried oregano 1/2 tsp dried rosemary 1/2 tsp freshly ground black pepper 1/2 tsp salt 1/8 tsp cayenne pepper Instructions Combine all ingredients in a sterilized jar. To serve, mix the oil and herbs by shaking gently then pour a small amount into a small serving plate or bowl. Dip bread into bowl before eating. You can also drizzle over toasted or grilled crusty bread, fresh tomatoes or other vegatables. Store in refrigerator up to 2 weeks. Set out at room temperature before using. Final Comments Oh yea!!! Alan is great!!! Bow before me or perish!!!!!!!!!!!!
More of Alan's profound greatness!