ALBONDIAGAS SOUP
List of Ingredients
1 TABLESPOON OF OIL
2 TABLESPOONS OF MINCED ONION
1 CLOVE OF GARLIC
1 CAN OF TOMATO SAUCE
4 CUPS WATER
1 TSP SALT
2 BEEF BOUILLON CUBES
MEATBALLS:
1 LB OF GROUND BEEF
6 TABLESPOONS BREAD CRUMBS
2 TABLESPOONS RICE
1 EGG
DASH OF PEPPER
Recipe
MIX ALL OF THE SOUP INGREDIENTS TOGETHER AND BRING TO A BOIL. MAKE MEATBALLS, ONCE COOKED ADD TO THE SOUP MIXTURE. COOL ON LOW HEAT FOR 25 MINUTES AND SERVE.