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    Bird to the Last Drop


    Source of Recipe


    Alton Brown

    Recipe Link: http://foodtv.com

    List of Ingredients




    2 quarts vegetable stock
    1 turkey carcass
    1 (10-ounce) box frozen mixed vegetables
    1/2 cup rice
    2 cups cooked turkey, cubed
    1 teaspoon Old Bay seasoning
    2 teaspoons dried thyme
    Salt and pepper, to taste

    Recipe



    Combine the vegetable stock and the turkey carcass in a large soup pot over low heat and bring to a simmer. Cover and simmer for 1 hour.

    Add the remaining ingredients to the stock. Cover and simmer for an additional 20 minutes.

    Remove the bones before serving.

    Yield: 6 servings
    Prep Time: 1 hour 45 minutes
    Cook Time: 5 minutes
 

 

 

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