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    Butternut Squash Bisque

    Recipe Link: http://www.seacoastonline.com/news/3_24recipe.htm

    List of Ingredients




    2 lbs. butternut squash, peeled and seeded
    5 c. chicken stock
    1/2 c. brown sugar
    Nutmeg to taste
    Cinnamon to taste

    Recipe



    Simmer squash in the chicken stock until the squash is very soft. Remove from heat and place into blender. On high speed, whip in the brown sugar, cinnamon and nutmeg.
    Recipe courtesy of Karl L. Patton of The Inn at Exeter

 

 

 


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