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CORN CHOWDER




Source of Recipe





List of Ingredients




1 can (32 oz.) whole kernel corn, drained
3 medium potatoes, diced
1 onion, chopped
salt and pepper to taste
2 cups chicken broth
2 cups milk
1/4 cup butter

Recipe



Combine corn, potatoes, onion, salt and pepper, and chicken broth in crockpot.

Cover; cook on LOW for 7-9 hours.

Depending on how chunky you like your chowder, puree half the batch in a blender or food processor, or puree all of it for a smooth, creamy soup. Then return mixture to crockpot and stir in milk and butter.

Increase heat to HIGH and cook for one more hour