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    Cheeseburger Paradise Soup


    Source of Recipe


    TOH

    Recipe Introduction


    Substitute: 1 can of chopped green chilies instead of the jalapeno pepper

    List of Ingredients




    6 medium potatoes, peeled and cubed
    1 small carrot, grated
    1 small onion, chopped
    1/2 cup chopped green pepper
    2 tablespoons chopped seeded jalapeno pepper
    3 cups water
    2 tablespoons plus 2 teaspoons beef bouillon granules
    2 garlic cloves, minced
    1/8 teaspoon pepper
    2 pounds ground beef
    1/2 pound sliced fresh mushrooms
    2 tablespoons butter
    5 cups milk, divided
    6 tablespoons all-purpose flour
    1 package (16 ounces) VELVEETA Pasteurized Prepared Cheese Product, cubed
    Crumbled cooked bacon

    Recipe



    In a soup kettle, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.

    Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through.
    In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon. Yield: 14 servings (about 3-1/2 quarts).

    Editor's Note: When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.


 

 

 


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