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Golden Potato Soup

List of Ingredients




3/4 cup Celery, chopped
3/4 cup Onion, chopped
1/4 cup Butter or Margarine
2 14-oz. cans Chicken Broth
2 1/3 cups Mashed Potato Flakes
1 1/2 cups Whole Milk
1/3 cup processed American Cheese, grated or cubed
1/2 tsp. Garlic Salt
1/4 tsp. Onion Powder
1/4 tsp. Chili Powder
1/2 cup Sour Cream



Recipe



Working in a 3-quart saucepan over medium heat, sauté
the celery and onion in the butter for about 3 minutes.

Slowly stir in the chicken broth, a little at a time, and
bring the mixture to a boil. Reduce the heat to simmer
and add the potato flakes. Let the soup simmer for about
8 minutes, stirring occasionally.

Add the milk, cheese, garlic salt, and onion and chili
powders. Cook and stir the soup until the cheese is
completely melted.

Just before serving, blend the sour cream into the soup
until it is heated through. Do not let the mixture come to
a boil after adding the sour cream.

Serve the soup warm from a tureen or in individual bowls, with a sprig of celery leaves for garnish. Serves 6