Irish Autumn Harvest Bisque
Source of Recipe
http://www.littleshamrocks.com/Irish-Soup-Chowder-Recipes.html#HarvestBisque
List of Ingredients
1 onion, chopped
2 leeks, chopped
1/2 cup celery, chopped
9 tablespoons butter
1/2 cup carrot, chopped
1 pound butternut squash, chopped
1 small turnip, chopped
2 tart cooking apples, chopped
4 cups chicken stock
6 tablespoons flour
1 cup apple cider
1/4 teaspoon nutmeg
1/4 teaspoon rosemary
1/4 teaspoon sage
1/2 cup heavy cream
1/2 cup Gruyere cheeseRecipe
Cook the onion, leeks & celery in a kettle in 3 tablespoons of the butter over moderate heat, stirring for 5 minutes or until soft. Add carrot, squash, turnip, apples and stock.
Bring to a boil. Simmer for 45 minutes or until tender. Melt 6 remaining tablespoons of butter over moderate heat, add flour & cook the roux, stirring for 3 minutes.
Remove pan from heat, add 1 cup liquid from soup in a stream, stirring, then stir the mixture into the soup.
Add cider, nutmeg, rosemary & sage. Salt & pepper to taste. Simmer 10 minutes. Stir in cream and Gruyere. Makes 9 cups.
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