Email to Booper      

Recipe Categories: booper's HOME PAGE4-Kids Alcohol AltonBrown APPETIZERS BakedGifts BakeSale BBQ BEEF BIRTHDAYPARTIES BREAD BreadMachine BREAKFAST BURGERS CAKESandPIES CANDY Canning CARB_FRIENDLY CASSEROLES Cheesecake COOKIES Cookingfor2 CraftyCooking CROCKPOT DESSERTS DIABETIC DogTreatRecipes EGGS ETHNIC FISHandSEAFOOD Frosting FRUIT GBSRecipes Holiday-TGiving HolidayRecipes HomemadeMixes IceCream JAMSandJELLIES LowCarb LOWFAT MAINMEAL MARINADES MEATS OldFamilyRecipes PartyPleasers PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SummerDesserts SummerDishes VEGETABLES WLSRecipes

Irish Autumn Harvest Bisque




Source of Recipe


http://www.littleshamrocks.com/Irish-Soup-Chowder-Recipes.html#HarvestBisque


List of Ingredients




1 onion, chopped
2 leeks, chopped
1/2 cup celery, chopped
9 tablespoons butter
1/2 cup carrot, chopped
1 pound butternut squash, chopped
1 small turnip, chopped
2 tart cooking apples, chopped
4 cups chicken stock
6 tablespoons flour
1 cup apple cider
1/4 teaspoon nutmeg
1/4 teaspoon rosemary
1/4 teaspoon sage
1/2 cup heavy cream
1/2 cup Gruyere cheese

Recipe



Cook the onion, leeks & celery in a kettle in 3 tablespoons of the butter over moderate heat, stirring for 5 minutes or until soft. Add carrot, squash, turnip, apples and stock.

Bring to a boil. Simmer for 45 minutes or until tender. Melt 6 remaining tablespoons of butter over moderate heat, add flour & cook the roux, stirring for 3 minutes.

Remove pan from heat, add 1 cup liquid from soup in a stream, stirring, then stir the mixture into the soup.

Add cider, nutmeg, rosemary & sage. Salt & pepper to taste. Simmer 10 minutes. Stir in cream and Gruyere. Makes 9 cups.