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Irish Stew

List of Ingredients




2 lbs lamb, cut into stew-sized cubes, trimmed of fat (stew beef ok, or how about try one lbs of each)
3 Tbs oil
2 large onions slice
2 cloves garlic, crushed
1 cup vegetable stock
1 cup Guinness
4 med, carrots sliced
1 cup peas
2 bay leaves
1 tsp. thyme dried or fresh
2 Tbs chopped parsley


Recipe



Add oil to stewpot, heat and fry till golden brown. Add crushed garlic and cook for 1 minute. Remove onion and garlic from the pan and put aside. Add meat to remainder of oil in pan and fry until brown on all sides. Reduce heat and coat the meat with the flour, adding stock slowly to form a thick . Add Guinness and simmer. Add onions and garlic and carrots, potatoes herbs and season with salt and pepper. Stir all ingredients and simmer uncovered for 1-2 hours. Garnish with parsley and serve.