Email to Booper Recipe Categories: booper's HOME PAGE4-Kids Alcohol AltonBrown APPETIZERS BakedGifts BakeSale BBQ BEEF BIRTHDAYPARTIES BREAD BreadMachine BREAKFAST BURGERS CAKESandPIES CANDY Canning CARB_FRIENDLY CASSEROLES Cheesecake COOKIES Cookingfor2 CraftyCooking CROCKPOT DESSERTS DIABETIC DogTreatRecipes EGGS ETHNIC FISHandSEAFOOD Frosting FRUIT GBSRecipes Holiday-TGiving HolidayRecipes HomemadeMixes IceCream JAMSandJELLIES LowCarb LOWFAT MAINMEAL MARINADES MEATS OldFamilyRecipes PartyPleasers PASTA PASTRIES PIZZA PORK POTATOES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SummerDesserts SummerDishes VEGETABLES WLSRecipes Italian Wedding Soup (Serves 8 to 10) Recipe Link: http://www.recipe-a-day.com/List of Ingredients Soup ingredients: 1 box frozen Spinach 1 medium Onion, chopped 4 stalks Celery, chopped 3 medium Carrots, chopped 1 clove Garlic, minced 1/2 cup Olive Oil 1/2 Tbs. Celery Salt 6 cups Chicken Stock Meatball Ingredients: 1 lb. Lean Ground Beef 1 medium Onion, minced 1 Tbs. Salt 1 Tbs. Pepper 1 Tbs. fresh Parsley, chopped 2 cloves Garlic, minced 2 large Eggs, beaten 1 cup Milk 1/2 cup Bread Crumbs 1 Tbs. Oil Recipe Rinse frozen spinach well, let drain until very dry, then chop. In a large skillet over moderate heat, saut� the chopped onion, celery, carrots, and minced clove of garlic in olive oil. Season with celery salt. Place vegetables and chicken stock in a soup kettle and simmer for at least 1 hour. Prepare meatballs by combining the lean ground beef, minced onion, salt, pepper, parsley, 2 minced cloves garlic, eggs, milk, and bread crumbs. Shape into 1-inch meatballs and brown in a skillet containing one tablespoon of olive oil until they are cooked through. Drain meatballs on paper towels as they brown. Add meatballs to the soup and boil gently for 20 minutes longer. Serve warm.
Recipe Link: http://www.recipe-a-day.com/