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Mac & Cheese Soup

List of Ingredients




Serves: 6 to 8

2 1/2 cups water
1 package (10 ounces) frozen peas and carrots, thawed
1 package (7 1/4 ounces) macaroni-and-cheese mix
1 1/2 teaspoons salt
1/2 teaspoon black pepper
4 cups (1 quart) milk
1 cup (4 ounces) shredded sharp cheddar cheese


Recipe



1. In a soup pot, bring the water to a boil over high heat. Stir in the peas and carrots, the macaroni (reserving the cheese packet), salt, and pepper. Return to a boil, cover loosely, and cook for 5 minutes.

2. Add the remaining ingredients, including the reserved cheese packet. Reduce the heat to medium, cover loosely, and simmer for 10 minutes, or until hot and creamy, stirring occasionally.