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    Pumpkin Bisque


    Source of Recipe


    Inn's

    List of Ingredients




    1 medium onion, chopped
    2 stalks celery, chopped
    3 cloves garlic, chopped
    4 cups light vegetable stock (or light chicken stock or water)
    2 tomatoes, chopped
    2 bay leaves
    1/2 teaspoons nutmeg
    2 cups pumpkin pur�e
    salt and pepper to taste
    1 cup heavy cream

    Recipe



    Saut� onions, celery, and garlic in butter. Add stock, tomatoes, bay leaves and nutmeg. Cook until vegetables are very soft. Strain and reserve liquid. Pur�e vegetables with some liquid and strain through a sieve. Combine liquid, pur�ed vegetables, and pumpkin; heat. Add cream and season with salt and pepper.

 

 

 


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