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    Refried Bean Soup


    Source of Recipe


    TOH

    List of Ingredients




    1 can (16 ounces) spicy fat-free refried beans
    1 can (15-1/4 ounces) whole kernel corn, drained
    2 cans (15 ounces) black beans, rinsed and drained
    1 can (14-1/2 ounces) chicken broth
    1 can (14-1/2 ounces) stewed tomatoes, cut up
    1/2 cup water
    1 can (4 ounces) chopped green chilies
    1/4 cup salsa
    Tortilla chips

    Recipe



    In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. Serve with tortilla chips. Yield: 8 servings (2 quarts).

 

 

 

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