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Bronze Roasted Onions

List of Ingredients




8 onions, yellow
1 tbsp. butter
1 tsp. granulated sugar
1 tbsp. balsamic vinegar
1 tsp. olive oil
1/4 cup water
1 tsp. dried marjoram
3/4 tsp. salt
1/2 tsp. pepper
1/4 tsp. slivered sweet red peppers


Recipe



Peel onions, keeping stem end intact; cut in half through stem. In large skillet, melt butter over medium heat; sprinkle with sugar. Add onions, cut side down; cook for 8 to 10 minutes or until beginning to brown. Arrange in 11 x 7-inch baking dish; sprinkle with vinegar and oil.

Pour water into skillet and bring to boil, stirring to scrape up brown bits; add marjoram, salt and pepper. Pour over onions.

Cover with foil and bake in 350 f (180 c) oven for 30 minutes; turn onions over and bake for 4 minutes longer, turning once more.

Sprinkle onions with red pepper; cover and bake for 15 minutes longer, basting occasionally.

Yield: 8 servings