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Tomato-Zucchini Gratin




Source of Recipe





List of Ingredients




3 medium zucchini -- thinly sliced
4 medium ripe tomatoes -- peeled and thinly sliced
3/4 cup grated Parmesan cheese
2 cloves garlic -- minced
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil

Recipe



Mix together the Parmesan cheese, garlic, thyme, salt, and pepperl.

Arrange half the zucchini slices in bottom of an ungreased 8-inch square baking dish; top with half the tomato slices. Sprinkle with 1/4 cup Parmesan cheese mixture. Repeat, ending with the cheese mixture. Drizzle olive oil over the top. Bake at 400 degrees for 20 to 25 minutes. Serve with a slotted spoon.