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Crab Bisque




Source of Recipe


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Recipe Introduction


Per serving:
227 calories; 17 grams of protein; 6 grams carbohydrates
Yield 1 cup.



List of Ingredients




1 Tbl onion, minced
1 Tbl butter
2 Tbl flour
2 cups chicken broth
2 cups half and half
1 pound crab meat
Salt and pepper to taste

Recipe



Saut� onion in butter. Add flour; cook and stir for 1 minute. Gradually stir in chicken broth and half and half; cook and stir 5 minutes.

Break crab into chunks; add to broth. Add salt and pepper to taste. Heat thoroughly.