Crab Bisque
Source of Recipe
.
Recipe Introduction
Per serving:
227 calories; 17 grams of protein; 6 grams carbohydrates
Yield 1 cup.
List of Ingredients
1 Tbl onion, minced
1 Tbl butter
2 Tbl flour
2 cups chicken broth
2 cups half and half
1 pound crab meat
Salt and pepper to tasteRecipe
Saut� onion in butter. Add flour; cook and stir for 1 minute. Gradually stir in chicken broth and half and half; cook and stir 5 minutes.
Break crab into chunks; add to broth. Add salt and pepper to taste. Heat thoroughly.