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Pumpkin Fluff




Source of Recipe





List of Ingredients




1-16 oz can pumpkin
1-8 oz container lite cool whip
1/2 cup skim milk
1 tsp pumpkin pie spice
1 3 oz package sugar free butterscotch pudding

Recipe



Blend all ingredients together. Refrigerate overnight. Add to a graham cracker crust to make it a pie. My mom and I made this recipe for our support group this past Thanksgiving. They all loved it. One gal froze her fluff without the crust and ate it later. She said it was great!!!