EMBER ROASTED BUFFALO
List of Ingredients
Ember Roasted Buffalo
8 to 12 pieces of hardwood kindling
6 slender green onions
1 tablespoon vegetable oil
2 teaspoon crumbled sage
Salt and pepper to taste
Recipe
In a cooking pit or a barbecue grill, prepare a hardwood fire. Using a knife-sharpening steel or long narrow-bladed knife, make six holes, about one inch apart, horizontally through the roast. Push a green onion into each hole. Rub roast with oil and seasonings. When flames have died down and coals are red-hot, spread them out into a bed two to three inches wider than the roast. Place roast directly on hot embers and cook for about ten minutes per pound for very rare, or fifteen minutes per pound for medium-rare. Turn roast with tongs every three to four minutes to char it on all sides. For a less-charred exterior, place roast on a grill above the embers. Serves four to six people.
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