MALT WHEAT BREAD
List of Ingredients
MALT WHEAT BREAD
This recipe calls for wholemeal flour which is a UK term for north American Whole wheat flour.
In the production of wholemeal or whole wheat flour the whole grain is used. This type of flour has an extraction rate of 100%, which means nothing is removed during milling. White flour is refined. The bran is separated from the rest of the grain and many other nutrients are removed. It has an extraction rate of around 75%.
If you can't find Malt Extract, I am told that you can substitute real vanilla extract.
Recipe Information
Guinness from a bottle will produce a flatter loaf. Guinness from a can will produce a fluffier loaf. Pour your Guinness about a minute or two before measuring. This will ensure an accurate measurement. Over mixing this dough will result in a very flat loaf, so try to make sure to try and whip some air in the mixing!
Malt Wheat Bread
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: makes 1 loaf
1 C Whole Wheat Flour (Coarse Wholemeal Flour)
1 C Whole Wheat Pastry Flour (Fine Wholemeal Flour)
1/2 C Sugar
1 tsp Baking Soda
1 tsp Salt
1/4 C Butter
1 tsp Malt Extract
1 1/4 C Buttermilk
1 1/4 C Guinness Stout
Recipe
Greased and flour 8x8 inch (20x20cm) square baking dish. Preheat oven to 375F (190C). In a large mixing bowl, place whole wheat flours,
This recipe calls for wholemeal flour which is a UK term for north American Whole wheat flour. In the production of wholemeal or whole wheat flour the whole grain is used. This type of flour has an extraction rate of 100%, which means nothing is removed during milling. White flour is refined. The bran is separated from the rest of the grain and many other nutrients are removed. It has an extraction rate of around 75%.
If you can't find Malt Extract, I am told that you can substitute real vanilla extract.
Guinness from a bottle will produce a flatter loaf. Guinness from a can will produce a fluffier loaf. Pour your Guinness about a minute or two before measuring. This will ensure an accurate measurement.
Over mixing this dough will result in a very flat loaf, so try to make sure to try and whip some air in the mixing!
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