member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Robert Booze      

Recipe Categories:

    SOURDOUGH CORNBREAD

    List of Ingredients





    Sourdough Cornbread
    Yield: 4 servings

    1/2 c Active Sourdough Starter
    2 TBS Margarine, Melted
    1/2 c Cornmeal
    1 tsp Salt
    1 TBS Sugar
    1/2 c Sour Cream or Yogurt
    2 Large Eggs, Stirred
    1 c Unbleached Flour
    1/2 tsp Cream Of Tartar
    1/2 tsp Baking Powder

    Recipe



    Mix ingredients in the above order, stirring only enough to blend the mixture. Pour into a buttered pan. Bake in a 375 to 400 degree F oven until done.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |