BLACK-EYED JACK CASSEROLE
List of Ingredients
Black-Eyed Jack Casserole
2 pounds ground beef
1 onion, chopped
1 10-ounce can cream of chicken soup
1 10-ounce can cream of mushroom soup
1 15-ounce can japapeno seasoned black eyed peas
1 10-ounce can enchilada sauce
3 garlic cloves, minced
1 bag tortilla chips
3 cups grated Monterey Jack cheese
Recipe
Brown ground beef and drain. Add the onion, blackeyed peas, soups,enchilada sauce and the garlic. Mix well. Grease the bottom of a 13x9 inch baking pan. Layer half the chips on bottom, then top with half the meat mixutre. Add rest of chips, then rest of meat. Top with cheese. Bake at 350 degrees F for about 40 minutes.
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