CAJUN SUCCOTASH WITH CHICKEN
List of Ingredients
CAJUN SUCCOTASH WITH CHICKEN
Heavy duty aluminum Foil
4 boneless, skinless chicken breasts, cut into thin strips
1 (81/2-ounce) can lima beans, drained and rinsed
1 (10-ounce) package frozen whole
kernel corn, thawed
1 (141/2-ounce) can diced tomatoes with garlic and onion, drained
1 (10-ounce) package frozen sliced okra, thawed
2 garlic cloves, pressed
2 to 3 teaspoons Cajun seasoning
Recipe
PREHEAT oven to 450�.
TEAR off 4 (12- x 18-inch) foil sheets. STIR together chicken and remaining ingredients. Place one-fourth of mixture in center of each foil sheet. BRING up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet. Place on a baking sheet. BAKE at 450� for 20 to 22 minutes. Open foil packets carefully, allowing steam to escape. Makes 4 servings.
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