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    COUCHE COUCHE

    List of Ingredients





    COUCHE COUCHE
    A very old-time, traditional breakfast, couche couche is the Cajun version of fried cornmeal mush.

    1/4 cup oil
    2 cups yellow cornmeal
    1-1/2 teaspoons salt
    1 teaspoon baking powder
    3/4 cup milk
    3/4 cup water

    Recipe




    Heat the oil in a heavy pot or preferable a cast iron dutch oven.
    Mix the dry ingredients, then add the milk and water. Pour the batter into the hot oil, and allow a crust to form on the bottom before stirring. Reduce heat to low and stir occasionally; cook for about 15 minutes. Serve in bowls with milk and sugar, like a hot cereal.
    Serves 4.
 

 

 

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