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    SQUIRREL JAMBALAYA

    List of Ingredients





    Squirrel Jambalaya

    Ingredient
    1 medium squirrel
    salt and cayenne pepper
    2 lge onions chopped
    3 celery stalks chopped
    1 garlic clove chopped
    3 tablespoons oil
    1/4 green pepper chopped
    4 tablespoons parsley chopped
    1 cup uncooked rice washed
    1 1/2 cups water
    2 teaspoons salt
    Louisiana Hot Sauce - to taste

    Recipe




    Cut squirrel into serving pieces and season well. Saute in oil until brown; remove from skillet. Saute onions, celery, garlic, green pepper and parsley in oil until wilted. Put squirrel back into skillet; cover. Cook slowly about 30 minutes or until squirrel is tender. Add rice and water. Stir thoroughly. Add salt and hot sauce; cook slowly about 30 minutes, or until rice is cooked.Serves4.

 

 

 

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