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cast iron apple pie




Source of Recipe


back country recipes


List of Ingredients





For the filling:
3 tablespoons butter
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 tablespoons brown sugar (light or dark)
5-6 good-sized apples, peeled, cored and
sliced about 1/4 to 1/2 inch.

For the Streusel Topping:
2/3 cup all-purpose flour
4 tablespoons butter, cubed
3 tablespoons brown sugar
Pinch of salt
1 apple, peeled, cored and diced small
1/4 cup sharp cheddar cheese, shredded
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Recipe




For the filling, melt together the butter, spices and the sugar in the cast iron skillet.

Add apples and cook until tender, about 15 minutes.
For the topping, put the dry ingredients in a mixer and add the cubed butter.

Mix until it is crumbly, then add the diced apple and shredded cheese.

Put the topping on the filling in the pan and bake at 350 degrees F for about 15 minutes or till the top is golden.

You can use any kind of firm apple for this. Serves 8.