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    CAJUN-STYLE TABASCO WINGS

    List of Ingredients





    Cajun-style Tabasco Wings

    These "bufalo" wings can take the chill off a winter day.
    Yield 24 to 30 pieces. Heat scale medium.

    1/4 cup Tabasco sauce
    2 1/2 pounds chicken wings (12 to 15 wings)
    1 teaspoon onion powder
    1 teaspoon garlic powder
    1/2 teaspoon dried thyme
    1/2 teaspoon dried oregano
    1/2 cup butter

    Recipe




    Split wings at each joint and discard tips, pat dry. Deep fry at 400 degrees (high) for 12 minutes or until completely cooked and crispy, drain. While wings are cooking, combine Tabasco sauce,onion powder, garlic powder, thyme and oregano with the melted butter and simmer for a couple of minutes to blend the flavors. Dip fried wings in the sauce and coat completely. Serve with celery and blue cheese dip.
 

 

 

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