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Egg Whites Cake - 4 stars

Source of Recipe


foodnetwork.com



List of Ingredients



• 6 Large Egg Whites
  
• 1 1/3 cups sugar
  
• 1 cup flour
  
• 1 tablespoon cornstarch
  
• 1 teaspoon baking powder
  
• 1 stick butter (1/2 cup) melted
  
• 1/4 teaspoon salt
  
• 1 teaspoon vanilla
  
• Optional : powdered sugar for dusting
  






Instructions



1. Whisk egg whites with vanilla and 2 TBS. sugar until thick , pale and foamy
   
   
2. Measure all other ingredients and the rest of the sugar into a sifter and sift onto egg mixture .
   
   
3. Fold dry ingredients gently into egg mixture and then fold in melted butter , again gently .
   
   
4. Pour batter into a buttered bundt pan and bake inpreheated 350 degree oven for 30-40 minutes
   
   
5. Do not underbake . Test for doneness and cool slightly before turning out of the cake pan .
   
   
6. Sprinkle with powdered sugar if desired .
   
   






Final Comments


I cut the flour to 3/4 cup and used 1/4 cup of King Arthur Hi-Maize Natural Fiber to add 14 grams of dietary fiber . If using this option eliminate the cornstarch .