April's Chicken Enchiladas
Source of Recipe
April Hempfling Hungler
Recipe Introduction
This is one of April's many "quality food" dishes .
List of Ingredients
- 2 lbs. shredded or cut up chicken
- 1 can cream of chicken soup
- 1 -14oz. jar of salsa
- 1 cup sour cream
- 1 cup (8oz.) shredded cheddar cheese
- 8-10 large soft flour tortilla shells
Instructions
- Either cook chicken pieces in crockpot 4-5 hrs. and then shred or buy a roasted chicken and cut chicken in small pieces .
- Mix sour cream , chicken soup , 1/2 jar salsa , and 1/2 cup shredded cheese with chicken .
- Place a wide ribbon of above mix down the center of each tortilla shell and fold up .
- Place filled tortillas seam side down in a buttered 9x13 pan.
- Spread the other 1/2 jar of salsa on top of tortillas and sprinkle the other 1/2 cup of shredded cheese over all .
- Bake covered at 350 degrees for 20 minutes and uncovered for 10 minutes .
Final Comments
A tasty meal with a side salad serves 4-6 .
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