Egg Whites Cake - 4 stars
Source of Recipe
foodnetwork.com
Recipe Introduction
A great way to use 6 egg whites ! It's really great as a base for strawberry shortcake .
List of Ingredients
- 6 Large Egg Whites
- 1 1/3 cups sugar
- 1 cup flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 stick butter (1/2 cup) melted
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- Optional : powdered sugar for dusting
Instructions
- Whisk egg whites with vanilla and 2 TBS. sugar until thick , pale and foamy
- Measure all other ingredients and the rest of the sugar into a sifter and sift onto egg mixture .
- Fold dry ingredients gently into egg mixture and then fold in melted butter , again gently .
- Pour batter into a buttered bundt pan and bake in
preheated 350 degree oven for 30-40 minutes
- Do not underbake . Test for doneness and cool slightly before turning out of the cake pan .
- Sprinkle with powdered sugar if desired .
Final Comments
I cut the flour to 3/4 cup and used 1/4 cup of King Arthur Hi-Maize Natural Fiber to add 14 grams of dietary fiber . If using this option eliminate the cornstarch .
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