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Romagene's Bread Pudding

Source of Recipe

Romagene Brown


Recipe Introduction

Romagene just eyeballs the ingredients and comes out with a delicious dish , so I collaborated with her on deciding what the ingredient amounts were . Now it's perfect everytime.

List of Ingredients

6 Cups of stale bread,cake,donuts or biscuits
3 Eggs
1 Cup sugar (less if using cake or donuts)
3 Cups milk
1 teaspoon vanilla
1/8th teaspoon nutmeg
1 tablespoon melted butter
Options : raisins , coconut , any dried fruit

SAUCE : 1 cup sugar , 2 tbs. cornstarch , 1/8th tsp. nutmeg ,1/8th tsp. salt, 2cups hot water , 1 tbs. butter , 2 tbs. vanilla




Recipe

Fill a 6 cup measure with torn or broken bread pieces . Butter a 2 quart , 3 inch deep ovenproof dish and dump in bread . Use same measuring pitcher to beat eggs , sugar and milk . Add vanilla and nutmeg to milk mixture and pour over bread . Push bread down under milk and stir in melted butter and any options . Smooth top and bake at 350 uncovered for 30-40 minutes . Cool uncovered .

Sauce : Mix sugar , cornstarch , nutmeg and salt together in a small saucepan.Stir in hot water and cook on medium heat until bubbly . Stir in butter and vanilla .

Serve warm pudding with several tablespoons of sauce on top . Be generous with the sauce .