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Dixie's Chinese Chicken Salad




Source of Recipe


Dixie White , a friend of Ann Reber's


Recipe Introduction


Lanny and I make a meal out of this dish !


List of Ingredients





1/2 lb, cubed cooked chicken
2 oz. rice noodles
1 small head of lettuce ( torn)
4 stalks green onions diced
2 tablespoons toasted sesame seeds
2 tablespoons toasted sliced almonds

Recipe



Dressing : 2 TBS. sugar , 4 TBS. vinegar , 1/2 cup oil , 1 TBS sesame oil , 1.2 tsp. black pepper , 1 1/2 tsp. salt .

Shake up dressing in a jar . Toast nuts and seeds over medium heat in a nonstick skillet for 10min. Put lettuce , onions and chicken in a

large salad bowl , add noodles , nuts and seeds and pour on dressing. Toss and serve immediately with french bread .