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    Cheesy Potato Skins


    Source of Recipe


    I don't remember, but probably some magazine

    List of Ingredients




    4 large baking potatoes, baked
    1/4 cup (1/2 stick) butter or margarine, melted
    1/4 lb. (4 oz.) VELVEETA Cheese Product, cubed
    2 Tbsp. chopped red or green pepper
    2 slices Bacon, crisply cooked, crumbled
    1 Tbsp. sliced green onions
    Sour Cream

    Recipe



    Cut potatoes in half lengthwise; scoop out centers, leaving 1/4-inch shell. Cut shells in half crosswise. Place on cookie sheet; brush with butter.
    BAKE at 450°F for 20 to 25 minutes or until crisp and golden brown.
    TOP with the cheese; continue baking until process cheese spread begins to melt. Top with remaining ingredients.

    Makes 16 skins

 

 

 

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