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    Apricot Glazed Pork Steaks


    Source of Recipe


    Some woman's magazine in the 1990's

    List of Ingredients




    4 Pork Steaks
    1 10 oz. jar apricot preserves
    4 tablespoons orange liqueur, (triple sec, countreau or Grand Marnier) or orange juice
    4 tablespoons butter

    Recipe



    Stir together apricot preserves, orange liqueur and butter, simmer in a small saucepan until butter is melted. Place pork steaks in heavy plastic bag, pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes. Grill over medium coals 20-30 minutes, turning once. Baste often with the marinade. Warm remaining apricot sauce and serve alongside meat.

 

 

 

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