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IHOP Colorado Omelet




Source of Recipe


cdkitchen.com


Recipe Introduction


Ben's favorite Omelet when we go to IHOP


Recipe Link: http://www.cdkitchen.com/recipes/copy/cp1018028813.shtml

List of Ingredients




1/4 C Diced Sweet Red Onions
1/4 C. Diced Bell Pepper
1/4 C. Diced Tomatoes
1/4 C. Diced Cooked Lean Ham
3/4 C. Finely Shredded Cheddar Cheese (reserve 1/4 cup for garnish)
1/4 C. Diced Lean Bacon (fried and drained)
1/3 C. Sliced Small Breakfast Sausage Links (fry and drain)
1/3 C. Shredded Roast Beef or Dice Roasted Beef From the Deli
3 - 4 Eggs Beaten
1/8 C Water
1/4 tsp. Salt
1 Tbs. Butter


Recipe



In a sauce pan on medium low heat melt butter and add onions and bell peppers. Stir until onions and pepper are soft but not browned. Add diced ham and stir until the ham is limp and heated through. Immediately remove from heat and set a side.
In a mixing bowl add eggs, water and salt beat and stir well. Set aside.
Heat a 12" fry pan on medium low heat, add a little oil (1 tsp.) or spray with a non stick vegetable spray. A non stick pan works great. Place egg mixture in pan and sprinkle with onions, bell pepper, ham, tomato, sausage, bacon, and roast beef, and 1/2 cup of the shredded cheese. Place a lid on until omelet starts to set. Immediately remove lid and fold omelet from the sides to the middle. If this is difficult fold in half. Sprinkle with the rest of cheese.
Serve with a side order of Picante Sauce, Sour Cream and a little diced green onion.