member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda H      

Recipe Categories:

    Holiday Pudding


    Source of Recipe


    From my friend Laura Murphy as submitted in The Ethel I. Baker Fundraiser Cookbook, 1986 (or close to that)

    Recipe Introduction


    A holiday Tradition in the Hays house hold since the mid 80's.

    List of Ingredients




    2 11 oz cans mandarine orange sections, drain and reserve liquid
    2 small packages tapioca pudding mix
    1 small package orange jello
    8 oz. cool whip topping, defrosted

    Recipe



    Drain the juice from the orange sections and add enough water to the juice to make 3 cups liquid. Bring to a boil in a medium sized pan. Add the pudding mix and jello. Cook stirring well until clear and thick. Cool and stir in the orange slices and cool whip.
    Chill and serve.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |