Holiday Pudding
Source of Recipe
From my friend Laura Murphy as submitted in The Ethel I. Baker Fundraiser Cookbook, 1986 (or close to that)
Recipe Introduction
A holiday Tradition in the Hays house hold since the mid 80's.
List of Ingredients
2 11 oz cans mandarine orange sections, drain and reserve liquid
2 small packages tapioca pudding mix
1 small package orange jello
8 oz. cool whip topping, defrosted
Recipe
Drain the juice from the orange sections and add enough water to the juice to make 3 cups liquid. Bring to a boil in a medium sized pan. Add the pudding mix and jello. Cook stirring well until clear and thick. Cool and stir in the orange slices and cool whip.
Chill and serve.
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