2 boneless, skinless chicken breast halves (chopped ) or you can substitute diced ham
2 eggs scrambled
3 cups of cooled cooked rice, medium or long grain (not minute type)
One quarter cup of soy sauce
One half teaspoon powdered ginger
One clove garlic minced
Green Onions for garnish
Instructions
Cook rice according to directions, put aside to cool.
In small cup combine soy sauce, ginger and garlic
Meanwhile scramble eggs and put aside. Next in a large skillet place bacon slices and cook to your preference,
remove from heat and drain. In same skillet saute, onions and celery until tender add mushrooms cook 30 seconds more.
Remove vegetables and add chicken cook until no longer pink. Now return vegetables, eggs, bacon, rice and soy mixture to pan. Combine well.Cook 1 to 2 minutes to reheat rice. Serve on plate, top with green onions.