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    Easy Banana Pie


    List of Ingredients


    • 1 prepared pie crust (graham, cookie, traditional)
    • 2 ripe bananas
    • 1 package (3 and a half ounces) instant vanilla pudding
    • 2 cups milk
    • sliced bananas
    • Whipped Cream


    Instructions


    1. Slice ripe bananas into bottom of pie shell. Place pudding in a medium bowl, add milk and beat about 120 times with a rotary beater. Pour over bananas and refrigerate for 1 hour or more. Just before serving
      top with 2 fresh banana slices and whipped cream
 

 

 

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