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    Santa Fe Casserole


    List of Ingredients


    • 1 pound lean ground beef
    • 1 tablespoon chili powder
    • 1 teaspoon salt
    • 1 half teaspoon ground cumin
    • 1 half teaspoon garlic powder
    • 1 half teaspoon onion powder
    • 2 cups chicken broth
    • 1 quarter cup flour
    • 1 cup sour cream
    • 1 can (7 oz) diced green chiles
    • 1 package of fritos corn chips
    • 2 cups grated cheddar or monterey jack cheese
    • 1 half cup sliced green onions


    Instructions


    1. Brown meat in medium skillet, drain. Add spices and combine well. In small bowl combine broth and flour. Add to meat mixture; bring to a boil to thicken liquid.
    2. Stir in sour cream and chiles, blending well. In a 13 by 9 greased glass baking dish place a layer of chips, top with beef mixture. Add another layer of chips and the cheddar cheese. Place green onions in 4 diagonal lines atop the casserole. Bake uncovered at 350 degrees
      for 20 minutes. Let stand 5 minutes before cutting.


    Final Comments


    Makes 6 servings
 

 

 

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